A Fantastic opportunity exists to join one of Ballarat’s respected food venues.
We are looking for an enthusiastic person to commence as a 1st year apprentice chef and join our busy kitchen team.
To be eligible for the above position you must have the following attributes
- Must have a passion for food and show a strong desire to learn
- Willingness to work split shifts, nights and weekends
- Be able to work in a team environment
How To Apply
Applications including cover letter and resume should be sent to Roger Howlett, Venue Manager, Ballarat Leagues Club, PO Box 1457, Ballarat Mail Centre, 3354 or preferably
email [email protected]
Ballarat Leagues Club was officially opened in September of 1998, by the Ballarat Football League Social Club Inc. Managed and operated by the BFL Social Club, the primary purpose of the Ballarat Leagues Club is to provide support and funding for the Ballarat Football League and Australian football in the Ballarat region. We are a community club who supports various organisations and community groups throughout Ballarat and the wider area.
The Ballarat Leagues Club markets itself as a “One Stop Entertainment Venue.” We provide a number of facilities including Premiers Lounge Bistro serving meals 7 days per week and seating capacity for 160 people. Our Premiers Lounge features a Large Screen TV, inviting Open Fire Place, Kids Korner including X-Box games and TV Video area for children, delicious coffee bar and cakes plus 5 beers on tap. The venue also boasts lounge areas with plasma screen and complimentary tea and coffee and a Gaming Room. Our bar offers a comfortable environment with Light meals available 7 days, plus a TAB Easy Bet Terminal and Fox Sports featuring all of your Live sporting action!
Park Hotel is situated in Ballarat near the iconic Arch of Victory.
provides dining and entertainment with a TAB, and is passionate about customer
service and quality of product.
venue is operational 7 days a week and you will be required to be flexible to
work weekdays, evenings, weekends and public holidays.
We are seeking a 1st year apprentice
chef to join the team on a Full Time basis.
You will be responsible for the preparation
and cooking of meals across a 7 day roster for lunch/dinner service.
be successful in this role you will have:
customer service standards
Dedicated and passionate about food
to work professionally, confidently and enthusiastically within a team
and adherence to industry OH&S Policies and Procedures
is a fantastic opportunity to work with a family focused, friendly and
supportive team, with the opportunity for growth and promotion within the
close 5pm 23rd September 2016
Applicants must be eligible
to work in Australia
- This job has expired!
The Park Hotel offers a traditional sportsbar dining area with all the pub classics. You can have a quick and reasonably priced lunch every day of the week as well as dinner service over a game of pool. There is a large outdoor area attached for a relaxed dinning experience in the warmer months.
Our spacious bistro area can cater for groups large and intimate. We offer great service and an excellent local wine list to accompany any food selection. We are open lunch and dinner 7 days including most public holidays.
Enjoy our family room adjacent to the bistro offering a relaxed dining experience for you and your little ones. We have a full indoor playground and giant blackboard to keep the kids busy while you enjoy your dining experience.
Friday night members draw, footy tipping, punters club and a good local feel are all a part of The Park Hotel sportsbar. Full tab facilities with large screen viewing of all the major sporting events live. An ample outdoor area with screens is a must for all of the sporting calendar and an ice cold beer.