2nd or 3rd year apprentice chef required to hit the ground running at our busy restaurant. Adult apprentices welcome. 1st years will not be considered in this production role.
Qualified welcome to apply but we will give priority to 2nd or 3rd year applicants.
Eureka Bistro has been open 45 years and is an institution in Ballarat. We have an opening to join the back of house team in the kitchen, learning and producing our extensive menu of over 150 dishes.
You will work under our qualified chefs whilst you learn the role and will continue with us after you complete your training.
- Currently registered and undertaking apprenticeship with a local provider, or ready to resume and have paperwork for what you’ve done so far.
- Sound physical fitness, we may require a pre employment medical.
- English proficiency. Applicants of all backgrounds welcome.
Full time, ongoing with full benefits. You will be required to work weekends consistently.
Our rosters don’t rotate or change much, your hours will be steady and the same hours every week.
How To Apply
In person applications at the restaurant will be prioritised over all else. Feel free to send resume online and then also bring a copy in and see us. 12pm onwards 7 days a week.
For any other details come see us or call, Brett (Restaurant Manager) or Josh (Head Chef).
[email protected] – we email back even if unsuccessful
- This job has expired!
Eureka Bistro has been providing Italian cuisine, tailored to suit Australian taste buds, to the people of Ballarat and surrounds for more than 40 years and is considered one of the area’s best known eateries.